DRAFTSMAN

Cedar & Vine — Restaurant TI

Portland, OR · IBC 2021

Findings

Height & Area
3
Occupancy Separation
3
Fire Resistance
1
Occupant Load
6
Egress Capacity
3
Exit Count
3
Common Path
1
Travel Distance
2
Corridor Rating
1
Dining RoomA-2 · 2760 sfBar / StandingA-2 · 640 sfPrep AreaA-2 · 520 sfKitchenA-2 · 1360 sfDry StorageS-1 · 560 sfManager OfficeB · 480 sf1841283572472"36"34"168 ft262 ft64 ft
EVIDENCE · Sheet LS1.1 · IBC 1017.2 · region [40,70]
7 ft
1/8" = 1'-0"
overlays live
A-2 assemblyB businessM mercantileS-1 storageegress pathoccupant load
21 / 23

Dining Room — exit access travel distance

IBC 1017.2IBC 2021
Pass
Measured168 ft measured · 250 ft limit
RequirementExit access travel distance measured on the natural path must not exceed the tabulated limit.
Derivation

Measured on extracted geometry = 168 ft. Group A-2 limit (sprinklered) = 250 ft.

Adopted code text
The exit access travel distance shall not exceed the values given in Table 1017.2, measured from the most remote point within a story to the entrance of an exit along the natural and unobstructed path of egress travel.
Sheet LS1.1Medium confidence · 85%