DRAFTSMAN

Cedar & Vine — Restaurant TI

Portland, OR · IBC 2021

Findings

Height & Area
3
Occupancy Separation
3
Fire Resistance
1
Occupant Load
6
Egress Capacity
3
Exit Count
3
Common Path
1
Travel Distance
2
Corridor Rating
1
Dining RoomA-2 · 2760 sfBar / StandingA-2 · 640 sfPrep AreaA-2 · 520 sfKitchenA-2 · 1360 sfDry StorageS-1 · 560 sfManager OfficeB · 480 sf1841283572472"36"34"168 ft262 ft64 ft
EVIDENCE · Sheet A2.1 · IBC Table 508.4 · region [300,200]
7 ft
1/8" = 1'-0"
overlays live
A-2 assemblyB businessM mercantileS-1 storageegress pathoccupant load
4 / 23

A-2 / B separation

IBC Table 508.4IBC 2021
Pass
Measured0 hr required
RequirementRequired fire-resistance-rated separation between the two occupancies (sprinklered values).
Derivation

Table 508.4 (S): A-2 to B = 0 hr.

Adopted code text
Occupancies in a mixed-occupancy building shall be separated in accordance with Table 508.4, unless designed as nonseparated occupancies under Section 508.3.
Sheet A2.1High confidence · 90%

Design team question

A-2 / S-1 occupancy separation

Dry Storage (S-1) abuts Kitchen (A-2). Confirm whether occupancies are designed as separated or non-separated (508.3 vs 508.4).

Default applied: Separated occupancies — 1 hr assumed at demising wall

Non-separated triggers the most restrictive height/area; separated requires the rated wall to be shown.