DRAFTSMAN

Cedar & Vine — Restaurant TI

Portland, OR · IBC 2021

Findings

Height & Area
3
Occupancy Separation
3
Fire Resistance
1
Occupant Load
6
Egress Capacity
3
Exit Count
3
Common Path
1
Travel Distance
2
Corridor Rating
1
Dining RoomA-2 · 2760 sfBar / StandingA-2 · 640 sfPrep AreaA-2 · 520 sfKitchenA-2 · 1360 sfDry StorageS-1 · 560 sfManager OfficeB · 480 sf1841283572472"36"34"168 ft262 ft64 ft
EVIDENCE · Sheet A2.1 · IBC 1006.2.1 · region [40,70]
7 ft
1/8" = 1'-0"
overlays live
A-2 assemblyB businessM mercantileS-1 storageegress pathoccupant load
17 / 23

Group A-2 — required number of exits

IBC 1006.2.1IBC 2021
Pass
Measured2 required · 3 provided
RequirementMinimum exits based on occupant load; single-exit permitted only at or below OL 49.
Derivation

Group A-2 OL = 354. Single-exit max = 49. Required exits = 2.

Adopted code text
Two exits or exit access doorways from any space shall be provided where the occupant load or the common path of egress travel distance exceeds the values in Table 1006.2.1.
Sheet A2.1High confidence · 90%